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When people were given menus with low emission | |
This isn"t always the case, he adds. Wild-caught fisheries, for example, don"t use large amounts of land or freshwater, but can release a lot of CO2 when they drag weighted nets across the ocean floor, and have devastating impacts on ocean ecosystems through overfishing and seafloor destruction. (Read more: Can eating fish ever be sustainable?) | |
ผู้ตั้งกระทู้ When people were given menus with low emission :: วันที่ลงประกาศ 2022-12-16 14:07:24 |
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