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person can reduce their individual carbon footprint by | |
A growing body of research suggests that environmental labels on packaging and restaurant menus are a useful tool to incentivise people to make more sustainable choices when it comes to food. One study led by psychologists Ann-Katrin Betz and Benedikt Seger at the Julius-Maximilian University of Würzburg in Germany revealed how clever menu design and carbon labels can reduce the environmental impact of dining out. | |
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