|
and to add eggs and yeast extract for texture | |
Several cultures traditionally make Christmas desserts that are inherently low-carbon, such as biscuits (roughly 2.75g CO2e per kg). But though Polish pierniczki świąteczne, Icelandic piparkokur, and German pfeffernusse all sound delicious, I can"t help pining for the cuisine of Dickens novels and Victorian Christmas cards – the plum pudding. Nothing quite says Christmas like a dumpy dessert that no one really likes, but insists on having anyway. | |
ผู้ตั้งกระทู้ and to add eggs and yeast extract for texture :: วันที่ลงประกาศ 2022-12-22 15:35:10 |
Copyright © 2010 All Rights Reserved. |
Visitors : 141790 |