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Just how bad for the climate are meat and dairy | |
But farmed bivalves, including mussels, oysters, scallops and clams, have a much lower GHG, about six times lower than farmed prawns and roughly 3.5 times lower than farmed fish,says Jessica Gephart, assistant professor in environmental science at the American University in Washington DC. | |
ผู้ตั้งกระทู้ Just how bad for the climate are meat and dairy :: วันที่ลงประกาศ 2022-12-22 18:28:59 |
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