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myself that the fried tripe slices could be mushrooms | |
"We often trivialise mealtimes these days and eat badly," said Girod. "Mâchon makes us take a proper pause. We"ve spent all day over mâchon before. More than that though, we"re bringing custom to traditional restaurants and we"re stopping typical dishes from disappearing from view." | |
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jfH" :: วันที่ลงประกาศ 2023-01-03 12:14:08 |
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